Or place in a hot oven (200) and bake for 10-15 minutes until golden. □□□If you don’t have a skillet you could alternatively use a cast iron fry pan. Simply thaw when needed and wrap in tinfoil and bake in the oven or simply pop in the toaster! □□□Any unused flat breads can be frozen. □□□Milk could be used if you don’t have any yoghurt handy □□□If you don’t have self raising flour, simply use 2 cups of flour and 3 tsp of baking powder. □□□Use my recipe for yoghurt on my blog or in ‘Winter Warmers’ so you always have yoghurt on hand. While pasta is cooking melt 2 tbs butter in a frying pan with 1 cup panko breadcrumb just till breadcrumbs are brown. Use a rolling pin to roll out each piece until it is about 3mm thick into an ugly kind of oval shape.īrush each flat bread with the garlic and herbs once cooked.Ĭool on a wire rack and repeat with the remaining flat breads. Place on manual high pressure for 4 minutes. While it relaxes combine the melted butter, garlic and herbs. Leave for five minutes to let the gluten relax. Knead until the dough comes together and cut into eight equal pieces. Shape into a ball and tip out onto a floured bench. Use a dough whisk to gently combine the flour, salt and yoghurt in a bowl. When the shepherds came by to pick up their meals (a big day on the hill, so it was nice to plate them up a meal) she hid behind the door and insisted I let them know too.ġ 1/2 cups of plain unsweetened yoghurt (375 mls) Recipe now updated with video! You can also find all my recipe videos on my youtube page.A recipe that any one will find a success!Įvelyn is 6 years old and pulled this task off with such pride that she was not ashamed to let everyone know who made dinner. Instant Pot 7-in-1 Multi-Functional Pressure Cooker (6 quart version) * Not only does it taste great but you can make a large amount in such a short time with minimal effort. I love this super creamy, delicious Instant Pot mac and cheese recipe. If you want to add a side dish, try cooked broccoli, cauliflower, or other cooked veggies that you like. You can add garnishes like crispy crumbled bacon, fresh herbs like parsley or chives, freshly ground black pepper, or a sprinkle of finely grated Parmesan cheese. Also, other types of pasta need different cooking times, so I recommend sticking with elbow macaroni for the best results. Stir in the milk and then the cheese until creamy. After it is finished, release using the quick release. Cover and set manual pressure on high to 4 minutes. ![]() Add butter, cheese, hot sauce, and milk to the pasta. Add the macaroni, chicken broth, butter, hot sauce and spices to the instant pot. If the pasta needs to be drained, drain the pasta and place the pasta back into the pot. Place the lid back on the instant pot and press the Keep Warm button. Place pasta, water, dry mustard, and hot sauce in the Instant Pot. Other types of good melting cheese might work (like Fontina, Monterey Jack, Gouda, or Gruyere) but I haven’t tested them. Stir in the cheddar, evaporated milk, salt, pepper and dry mustard until thoroughly mixed. I haven’t tried substitutions for this recipe. It will stay creamy and warm for up to an hour. 4.60 from 5 This post may contain affiliate links. If you aren’t serving it right away you can place the lid on top and keep the IP on warm. Stir until the cheese melts and the pasta is coated in a creamy cheese sauce. There shouldn’t be excess water, but if there is drain it.Īdd the milk and cheese while the pasta is still hot. ![]() Take off the lid and stir the pasta a few times to make sure it’s evenly cooked. When the time is up, do a quick release and select the warm setting on the Instant Pot. It will take 10 minutes for the pot to pressurize. Cook on pressure cook on high for 4 minutes. Secure the lid and close the steam valve. Stir well so everything dissolves into the water so the mixture doesn’t have clumps. That’s it! I love the flavor and the texture of the pasta and cheese sauce is perfect.Ĭombine the uncooked macaroni, water, butter, mustard powder, and hot sauce to your Instant Pot. Cover with the lid and set the pressure cooker on manual high pressure for 4 minutes. ![]() Then you stir in your cheese and milk until melted and creamy. Into a 6-quart instant pot multi-cooker, add 4 cups water, macaroni pasta, salt, mustard, paprika, and garlic powder. When you open your pot, your pasta is cooked, there’s no water to drain and your pasta already has all the seasonings infused into it. They cook at high pressure in less than five minutes. You add your water, butter, seasoning and pasta into the pot. Making macaroni and cheese has never been easier. I don’t think I will ever go back to making macaroni and cheese on the stove again as long as I have my Instant Pot around. Everything cooks in the pressure cooker so there’s minimal clean-up, too. You can have homemade mac and cheese in 20 minutes with minimal work. Instant macaroni and cheese is so creamy, easier, and faster than making it on the stove.
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